Archive for September, 2009

I Want To Go There

Thursday, September 17th, 2009

There are a few places on this earth I’ve yet to see, but would love to visit. 

Well, I mean, few is putting it lightly.  I’ve never even been off continent.  Unless Hawaii counts.  Whatever.  Who has time for all the travelling?  I’m too busy waiting for chicken to be fried to plan something that would take me away from my stove for 2 weeks.

So these places…  Ireland…. Italy… Greece… Spain… North Africa… The Middle East… (see what I am saying… few is really not even close….)  

But anyway.

One place I would love to go is this woman’s kitchen.  I stumbled upon her blog accidentally… I don’t even know when.  And I cant’ remember if I told you about her, but I am kind of stalking her.  Because … I want to go to her house for food.  Before I go to Ireland…. Italy… Greece… Spain… North Africa… The Middle East… you get the point.

I wonder if she has cranky, knife-dropping, hive-prone chicas to her house…. I wonder if she knows how to make lemon drops….

Proud Italian Cook

(this better look like a hyperlink when I am done, damnit…)

Dude, My Thighs Itch.

Thursday, September 10th, 2009

My second trick  AV (After VaCay…. yes… that is how I track time now. ) was a huge family gathering at a gorgeous park.  They went ‘country chic’ - red and white check, canning jars with wildflowers, rustic picnic tables with hay bales (which give me hives, thankyouverymuch)  And they wanted country food; baked beans, cornbread with honey butter, potato salad, cole slaw…. you know the drill.  And they wanted fried chicken.   But not just any fried chicken.  They wanted it from a little family owned deli in their neighborhood and wondered if we would be offended to have the chicken supplied from there.  

Offended at not having to bread/fry/sweat over 300 pieces of chicken?    Um…. yeahhhh that would be a resounding NO!

So we made arrangements with said deli, and found that the owners would be out of town that particular weekend, but their staff is fully capable of handling such an order and it would be no problem.   It was in the books.  Pick up chicken at 4:00 p.m.  It will be ready.   Checked and double checked.

And checked again that week just because even though I was still in “AV” up tempo mood, I was slightly concerned over the owners being gone.  Now, my staff is fully capable to handle anything in my absence, and I certainly was not questioning their judgement, but I also remember the time someone on my staff burned 8 large pans of lasagne because they got distracted by something shiny in the parking lot.   (Another story for another time…)

So we’re on site, I am avoiding the hay bales - as I said they give me hives.  Like - not so much hives as welts.  Big ones.  Red splotchy welts that only a cocktail of Benadryl and more Benadryl can take the edge from.  If I am lucky.  Once I had to have a steroid shot.  And the steroid shot didn’t make me puff like the doctor said it would, but it did make me feel like I wanted to crawl out of my skin, which is how the welts made me feel, so I saw no benefit to it at all, and told my doctor that as I gritted my teeth and twisted my neck like a crack addict on a 3 day binder.

 

Anyyyhewwww….

It was about time for me to make the run back to town for the crispy bird.   4:00 pick up, 4:45 service.  Perfect timing to keep the chicken reasonably hot, but for certain still crispy.

I should have known what I was up against as I entered the back door of the deli and saw the workers snapping one another with the towel.   We will just call them “Twit and Twitette” because the other names I came up with that day keep getting me blacklisted here at Wordpress.

Twitette looked at me and said, “You’re early. ”   I looked at the clock and she was right - it was 3:57, so I thought - you know - stupidly that she was making a funny.   I chuckled, played along, and she said, “Dude… you’re totally early.  You’re not supposed to be here until 4:45.”  

That’s Dudette to you, Twitette.

“Um, no.  I am supposed to be here at 4:00… picking up hot chicken”

“Um, no, you are supposed to be here at 4:45 to pick up hot chicken.”

As she said this she snapped her gum and rolled her eyes, clearly annoyed with my raised eyebrow and lame attempt to hide my look of panic.

“Pick up time is 4:00.  It was triple checked.”

“Well my note says 4:45.”  This time she shot a look of defiance to Twit who was standing there hand placed way too close to “male scratching range” for me, and I swear if he had scratched I would have lunged.  (Clearly, not enough lemon drops on the VaCay)

“Can I see your note?”

“No”

“Why?”

“Because you can’t”

“Can you check the note again please?”

“No”

“And why?”

“Because I don’t want to.”

I finally had to rationalize with myself that going toe to toe with what looked to be a 17-year old version of Courtney Love was not going to end well in any way. 

“Look, I don’t have time for any of this.  Neither do you.  You have exactly 45 minutes to give me 300 pieces of hot and crispy chicken so I suggest you get started.”

She started to say something and Twit had the brains to tell her that I was right - that they needed to get started.   I called The Partner and told her to stall, and I found a place by the back counter to lean on and watch, hoping my unpleasant presence would keep them moving.  In doing so I found the infamous note…   “Chicken to be ready at 4:00 sharp!  They are serving at 4:45 sharp.  Put in foil boxes in back room.  Do not be late!”

Vindicated I casually waved the note in the air as Twitette shot me an eye-rolling glance out the corner of her eye.  She had the actual nerve to say, “See, I was right” and being in  no mood to be mature about any of it at this point I walked over and held it up about 4 inches from her face.

“Dude.  Oh Shit.  Dude.  My bad.”

Totally your bad.

I said nothing, instead went out to the van to take a call from The Partner letting me know they were caught up in a game of horse shoes and no one was in a hurry to keep on schedule.

At 5:25 I arrived on site and no one was the wiser, everyone was thrilled, the food (chicken included) was fabulous, and all was well with the world.

And then my phone rang.  “Dude.  You’re not gonna tell my boss about all this, are you?  I mean.  Whatev.  If you want to be all old and cranky and shit, but you got the chicken, right?”

Yeah.  Because calling me old and cranky is exactly how you become my new BFF.

The best part of that conversation was realizing I had mindlessly leaned against a wall of hay.

 

Good times, people.

Identity Crisis

Tuesday, September 8th, 2009

So, I did come back from Vacation.  

Ohhhhh so lovely, my vacation… so very lovely.  I became a better version of me.  The version that recovered quickly to the idea that a strawberry daquiri poolside will set you back a $20 spot, and a couple of poached eggs and toast wheeled in on a linen table at breakfast will deplete your funds another $70.   But I did not care.  I walked the beach at 6:00 a.m., listened to the sound of the ocean from my patio, and watched jets fly.

I am sure its cliche’, but please do yourself a favor and book a stay at the Hotel del Coronado.   Dine al fresco at 1500 Ocean.  And build a fire on the beach.  It will make your world a better place.  

It made my world a better place. So much better, in fact, that I am still bitter about the fact that I had to come home.   But I’m working on that.

Kinda.  I mean, obviously if I use the word :”bitter”, my world is not better so much.  *sigh*  So complicated…

My first Trick back was a lovely party for 100.  Sinatra was playing on the speakers, twinkle lights glistened around the lake.  People were happy sipping wine and swaying to the sound of a the light breeze playing off the tall grass.   Which is good, because they did not hear me say in the kitchen, “HOLY SHIT IT IS NOT WORKING!” 

I didn’t actually scream that so much as I did mouth it to The Partner.  We had about 45 minutes to go until service when I decided to check the oven (never assume, people) and realized not only was the oven down, the grill top and broiler were down, too.  And the Maintenance Man had just left for the night.    The controlled chaos that ensued after was a firestorm of hustling what did manage to get cooked to the warmer, and what did not get cooked to a makeshift stove on a small table out behind the clubhouse.   And by makeshift small stove I mean a camping stove and a small non stick pan.   And yes, you too can cook 200 chicken satay in this very method.   Just be sure to have a towel standing by for the sweat beads that will most certainly want to pour from your forehead.   What got me through that moment was repeating over and over, “Yesterday I was eating a strawberry tart with buttercream while dipping my feet in the ocean… ”

That thought worked for about all of 3 minutes, because I soon realized I needed to focus on the task at hand.  I needed to get back into my groove of doing what I do, being who I am.  And we pulled it out, people had a fantastic time, food was awesome, and Sinatra was just as dreamy as ever.

 

So - stay at the Del.  Relax on the beach.  Eat strawberry and buttercream tarts.  And be sure that after you finally get your website and domain name back that you are careful to write your passwords down.  Because coming back from vacation and trying to prove who you are to people on the other side of the screen is a real bitch.

 

Good to be back.  :)