Diary of The Food Whore

If you are as old as me, and watched as much Cheech and Chong as me, you know the rest.

Here I am.  Freshly birthed from the Hell that I call, “Um, I think my website crashed…seriously…something is amiss…”

I have a lot to say, a lot of sprucing up to do and I have a very awesome person to thank.  But I won’t use his name without permission.

But let me just say it on my terms;

He turned my big plate of frozen fish sticks into a gorgeous center-cut filet of fresh caught King salmon cooked on an open fire and topped simply with lemon butter and grey salt.

Good times, people.

Good times, indeed.